rhubarb fig and ginger jam

Janet Mercurio of Winters, California, brought us a recipe similar to this one. Combine figs, port wine, and orange zest in a bowl. Pour the ginger syrup into a large, deep, heavy bottomed pot. Pack rhubarb-fig jam into the prepared jars, filling to within 1/4 inch of the top. Place all in preserving pan with 3 tablespoons water. I made a rhubarb and ginger simple syrup out of some of it and it was delicious, so I know this jam has all the right flavors! The rhubarb and ginger jam recipe in the WI book is for a much larger amount than I’d make; I prefer to have just a few jars of lots of different preserves and so my recipe makes approximately 3 medium jars of jam, not the 2.5 kilos in the original. Give the gift of homemade fig jam to family and friends. Last night, Pete made Fig and Rhubarb Jam from Mrs M’s figs. 1/3 cup minced or grated fresh gingerroot 1/2 vanilla bean, split, with seeds scraped into pan (or, in my case, a teaspoon and a half of vanilla extract) Peel and chop figs. If still runny carry on cooking. In a large saucepan, combine rhubarb, lemon juice and 1/2 cup water. When thick enough to heavily coat a spoon, remove from heat, seal, water bath, 10 minutes. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. 1.4kg Rhubarb, clean and trimmed 1.1kg sugar Juice of one lemon 1 tsp ground ginger 1 tbsp ginger paste 200ml water. Grease and line a brownie tray. If you have a lot of rhubarb, making rhubarb ginger jam is the way to use it! Bring to a boil. Instead, I found this fig and ginger recipe and decided it sounded wintry, warming and all things a good Christmas jam should be so I would give it a go. Something went wrong. Learn how to cook great Fresh ginger and fig jam . rhubarb 3/4 lb. Sugar, Rhubarb (43%), Stem ginger in syrup (6%) (Stem ginger (48%), Sugar, Water), Gelling agent: Fruit pectin, Acidity regulator: Citric acid, Concentrated lemon juice, Ground ginger. 56 ratings 4.9 out of 5 star rating. Prepared with 46g of fruit per 100g. 5 fresh figs, … You can experiment with the texture of the ginger/jam. Step 3. If it sets, and wrinkles when you push it with your finger, it is ready. zest of half a lemon. Combine the figs, sugar, water, lemon, and ginger in a slow cooker. sugar 1 teacupful water 1/2 teaspoonful ground ginger 1 level teaspoonful citric acid or tartaric acid, or 1 teacupful red currant juice. Good appetite! 1 1/2 pounds rhubarb stalks (trimmed and washed; about 5 to 6 cups thinly sliced) 1 large orange 1 medium lemon 7 1/2 cups sugar 2 (3-ounce) pouches liquid fruit pectin To test for a set, drop ½ tsp of the jam onto a cold saucer, leave it for 30 secs, then gently push it … Rhubarb Ginger Jam "This is another good way to use up extra rhubarb. About six months… Wash, drain, and chop up the figs. Step 2. dried figs 2 1/2 lb. The cooking I began by putting 1.35kg of ripe figs that had been diced into a large non-metallic bowl. Let sit in the refrigerator (called macerating) for 1-2 days. To Sterilise Jam Jars - Remove the lids and place in a low oven for 20 minutes, pour boiling water over the lids, or run through the dishwasher. Learn how to cook great Fig and ginger jam . 56 ratings 4.9 out of 5 star rating. A tasty spin on rhubarb jam has just enough ginger to wake up your taste buds! 2 : Stir in Chelsea White Sugar until dissolved. This quantity will make about 4 … Once the jam is made, and you have tested it for setting point (see below) add the chopped preserved ginger. 1.4kg Rhubarb, clean and trimmed 1.1kg sugar Juice of one lemon 1 tsp ground ginger 1 tbsp ginger paste 200ml water. Add pectin and bring to a full boil (rolling) over high heat, stirring constantly. Crecipe.com deliver fine selection of quality Fresh ginger and fig jam recipes equipped with ratings, reviews and mixing tips. Add the sugar and bring the jam to the boil. Get one of our Fig and ginger jam recipe and prepare delicious and healthy treat for … Privacy policy. Finely grate the peeled ginger directly over the rhubarb. The email addresses you've entered will not be stored and will only be used to send this email. Add the fruit mixture to a heavy bottom saucepan and stir in the remaining honey, lemon peels and lemon juice. RHUBARB, PEAR & GINGER JAM. Total sugar content 66g per 100g. Jam should be set in 48 hours. 1kg (2¼lb) rhubarb, sliced into 2-3cm (¾-1¼in) lengths Zested rind and juice of 1 lemon50g (1¾oz) root ginger, peeled and thinly sliced The fibrous, stringy parts of ginger root won’t soften as much while cooking, so be careful to use new, fresh ginger and stop shredding/shopping the ginger and the tough, fibrous parts, to avoid them ending up in your jam. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Then combine the rhubarb, figs and 1/3 cup honey in a glass or ceramic bowl and stir to coat. Place all in preserving pan with 3 tablespoons water. Like pretty much all jams, this rhubarb jam comes together pretty easily. Stir until thickens, 15-25 minutes. rhubarb 3/4 lb. Cool for 6-8 hours on a wire rack, temporarily remove rings to dry them, then store. I love to eat, so welcome to my farm kitchen, come and see what I am cooking and eating today. Setting Point - Place a blob of the jam onto a saucer and allow to cook for a minute, if a skin forms and the jam wrinkles with a gentle poke the jam is ready. Combine soaked figs, soaking liquid, and rhubarb in a saucepan over medium heat and bring to a boil. Soak for 2 to 3 hours. Begin testing for the setting point by placing a small amount of the jam onto a cold plate. Add pectin and bring to a full boil (rolling) over high heat, stirring constantly. Combine all ingredients in a large saucepan; bring to a boil. Reduce heat to low, cover and simmer for 10 to 12 minutes or until rhubarb is soft. In place of ground ginger, you can use 30g bruised root ginger, just remember to remove it before bottling the jam. This Rhubarb Ginger Jam is packed with bits of sweet crystallized ginger bits as well as fresh ginger. In a sauce pan combine all ingredients and cook over medium heat for about 30 minutes, stirring occasionally, until … It's the perfect partner to a fresh loaf at breakfast time, or try swirled into natural yogurt ... Rhubarb & ginger jam. In a large bowl, combine the rhubarb, sugar, lime juice, lime zest, and ginger and stir to combine. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Take the Yorkshire forced rhubarb used in this recipe for rhubarb and ginger jam as a case in point; it was a little soft, arguably past its best, but perfectly good for preserving. My grocer, realising the rhubarb was a little too “bendy” had cut it up into a 500g tub and slapped a £1 sign on it . I decided to use Mackays Rhubarb & Ginger Jam and combine it with spices like cinnamon, cardamom and ginger. Rhubarb, rhubarb, rhubarb. 3 lb. Fig-Rhubarb-Lemon Jam is a low-sugar cooked jam made with Pomona’s Universal Pectin. Place the rhubarb and sugar go into the pan, add the ginger root to the pan, tied in a piece of muslin, or use a jelly bag. There is nothing quite like a Rhubarb and Fig jam combo! Chop rhubarb into 2.5cm pieces. Learn how to sterilise jars two ways with our handy step-by-step guide and video. Rhubarb is such a great ingredient, and so versatile! Wipe rims with a moist paper towel to remove any spills. Get one of our Fig ginger jam recipe and prepare delicious and healthy treat for your family or friends. In a heavy-bottomed saucepan or stockpot, combine lemon, water, figs and rhubarb mixture; stir over low heat until the sugar is dissolved; Increase heat to high in increments, bring the mixture to a full rolling boil, and add ginger; Boil, stirring often, until the mixture reaches 220 degrees F (105 degrees C). Place into a saucepan with the ginger and citric acid. Cut the figs in a large pan with the cinnamon, over low heat until fruit is soft. 1 egg, lightly beaten. Add sugar and lemon juice. For the base place the coconut oil, peanut butter, sugar and syrup in a saucepan. This jam was always served when I was a child and my Nanna would make a huge batch of it; using it on toast and scones or, in cakes and tarts. Fresh ginger and fig jam recipe. Should you want to conserve the jam for longer, pour it (while still hot) into sterilized bottles or jars. https://snapguide.com/guides/cook-rhubarb-ginger-jam-very-easy This gorgeously spiced Rhubarb and Ginger Jam Cake is based on a Rombauer Cake, which is a German cake made typically with blackberry or raspberry jam. Wash and dry the rhubarb, then chop into equal sized cubes. ( Instructions here.) 200g rhubarb and ginger jam (or your favourite jam- fig or raspberry would work well) 200g flaked almonds; 75g pecans; 75g brazil nuts; 100g caster sugar; 2tbsp water; Method: Preheat the oven to 180c. sugar 1 teacupful water 1/2 teaspoonful ground ginger 1 level teaspoonful citric acid or tartaric acid, or 1 teacupful red currant juice. Please try again. Stew rhubarb and ginger in water until soft. MethodPrep: 10 min › Cook: 2 hr › Ready in: 2 hr 10 min. Ingredients 500 g of rhubarb (about 4-5 large stalks - 1 lb.) Boil, stirring often, until the mixture reaches 220 degrees F (105 degrees C). Boil briskly for 10-15 minutes until jam jells when tested. Chop rhubarb into 2.5cm pieces. Fig and ginger jam recipe. Rhubarb Fig Ginger Marmalade. Last night, Pete made Fig and Rhubarb Jam from Mrs M’s figs. Add sugar and lemon juice. Tips on my sugar-free rhubarb fig jam: If you plan to use the jam in 3-4 days, just cool it and put into fridge. Drain the figs and cut in half. Honeymoon couple: fresh fig and diced candied ginger. Fig ginger jam recipe. Rhubarb has a long harvest season from early spring all the way through until September. I thought what a great idea for jam! I decided to use Mackays Rhubarb & Ginger Jam and combine it with spices like cinnamon, cardamom and ginger. Pour into sterilised jars and seal. Remove the lid, turn the cooking temperature to HIGH, and cook 2-3 hours longer, until the jam reaches your desired consistency. In a large preserving pan, combine the rhubarb, figs, lemon zest and juice, spices and water. This recipe for Fig and Ginger Jam requires 4 simple ingredients to make and can be stored in glass jars for up to 6 months in the fridge, making this juicy jam recipe the perfect little homemade gift for Easter next month. Ingredients: Rhubarb and Fig Jam Recipe 2 lb / 1,000 grams of fresh rhubarb (never use the leaves) 1/2 lb / 250 grams of fresh figs (use dried figs if necessary) 1 1/2 lb / 750 grams of white granulated sugar 3 lemons 8 fl oz / 250 ml of tap water 1/2 teaspoon of cinnamon powder (one one cinnamon stick) Rhubarb and Ginger Jam This is one of mine and possibly my family's favourite preserves, with the rhubarb growing season being far too short for us. Town 'n Country Restaurant Sweet & Sour Dressing, Long Green Peppers Stir-Fried with Pork (青椒炒肉), Vegetables Stir-Fried with Garlic in Broth, 3½ pounds / 1600 grams rhubarb, cut into chunks, 4 pounds / 1800 grams sugar (or 2½ pounds / 1100 grams fruit sugar), ½ pound / 230 grams dried figs, cut into small pieces, Cover rhubarb with sugar, cover lemon with water, and leave both overnight (in separate containers), The next day, preheat oven to 200 degrees F, wash mason jars and place in oven, Wash lids and rings, cover with water in a saucepan, and simmer (don't boil), In a heavy-bottomed saucepan or stockpot, combine lemon, water, figs and rhubarb mixture; stir over low heat until the sugar is dissolved, Increase heat to high in increments, bring the mixture to a full rolling boil, and. Substitution . Tip into a large ceramic or plastic bowl and add the jam sugar, lemon zest and juice, and chopped stem ginger. Cover rhubarb with sugar and allow to stand over night. He used all the tarter green figs and about half the black figs (the riper ones), and combined that with a kilo of rhubarb we had in the freezer. Ingredients. This recipe makes 3 half-pints so you can save the taste of summer for later. Rhubarb, ginger and sugar truly is a match made in heaven. Cook over a low heat for 1 to 2 hours until the fruit is soft and breaking apart. 4 : Cool … Cover and cook on LOW for 2 1/2 hours, stirring twice during cooking. 4th June 2020 | Lipstick and late nights. Store in a covered bowl for at least two hours, preferable overnight. Drain the figs and cut in half. Stew rhubarb and ginger in water until soft. Cover and let … Top with lids and tightly screw on rings. I was watching The Great British Baking Show the other week and one of the contestants was baking something with rhubarb, orange and ginger. Discard the lime zest and set the rhubarb aside. Stir in figs and lemon zest; simmer 3 to 5 minutes. Transfer to hot sterile jars (leaving ¼ to ½ inch headspace), screw on lids (just until there's resistance; not too tightly), and flip upside down for 10 minutes, (make sure that you don't touch the inside of the jar or lid, otherwise mold will form while stored), If you wish to process in a water bath, place jars in stockpot, cover with water, and boil for 10 minutes. Give the gift of homemade fig jam to family and friends. It’s a nice feeling to reap the rewards of proactive shopping. I recently got a new rhubarb plant + a bunch of stems. … Oops! Get one of our Fresh ginger and fig jam recipe and prepare delicious and healthy treat for your family or friends. Jun 24, 2012 - This blog reflects my love of cooking, cookery books, blogs and recipe websites. 3 lb. Spoon this condiment onto English muffins, dab it on crackers and top with a sliver of Brie cheese, or slather it on toast points and top with smoked salmon or salmon caviar. 1/4 cup of sucanat or turbinado sugar. Rhubarb and Fresh Fig Pie. Cover with a plate and set aside for 2 – 3 hrs to allow the rhubarb juices to start flowing and ginger flavour develop. Cover with plastic wrap and refrigerate overnight, stirring occasionally. Instructions. Bring to a boil. Make this tangy rhubarb jam, that’s spiced with ginger and spread it on your toast or spice up your rhubarb crumble by adding in a bit with the fruit. Filling: 3 medium stalks of rhubarb, chopped. 1kg (2¼lb) rhubarb, sliced into 2-3cm (¾-1¼in) lengths Zested rind and juice of 1 lemon50g (1¾oz) root ginger, peeled and thinly sliced RHUBARB AND FIG JAM. Rhubarb and Fig Jam with Ginger makes approx 10 half pints 3 1/2 lbs Rhubarb cut in 1/2" pieces 1/2 lb Dried figs, cut in fine shreds 5 1/2 cups Sugar (1) 2" piece fresh Ginger root, peeled and finely minced Mix rhubarb, figs and sugar in a large non reactive (stainless steel) stockpot. Is it just me or is it one of the most underrated veg (yup – not a fruit!) Rhubarb and Fig Jam with Ginger makes approx 10 half pints 3 1/2 lbs Rhubarb cut in 1/2" pieces 1/2 lb Dried figs, cut in fine shreds 5 1/2 cups Sugar (1) 2" piece fresh Ginger root, peeled and finely minced Mix rhubarb, figs and sugar in a large non reactive (stainless steel) stockpot. It’s a nice feeling to reap the rewards of proactive shopping. Crust: 1/2 cup of unsalted butter, at room temperature. Cook over a low heat for 1 to 2 hours until the fruit is soft and breaking apart. Will save this for when I can get more ready rhubarb! 1 1/2 pounds rhubarb stalks (trimmed and washed; about 5 to 6 cups thinly sliced) 1 large orange 1 medium lemon 7 1/2 cups sugar 2 (3-ounce) pouches liquid fruit pectin Bring to a boil. Wash the rhubarb under cold running water and slice into 2cm pieces. Fig-Rhubarb-Lemon Jam. This recipe makes 3 half-pints so you can save the taste of summer for later. https://www.christinascucina.com/easiest-rhubarb-jam-recipe https://www.thespruceeats.com/ginger-rhubarb-jam-recipe-1327829 This recipe makes 3 half-pints so you can save the taste of summer for later. Crecipe.com deliver fine selection of quality Fig ginger jam recipes equipped with ratings, reviews and mixing tips. Melt together over a medium heat. Well here is a very simple recipe of an incredibly tasty jam that can be eaten on its own as well as used for tea. Here is the simple part of this recipe. Often rhubarb jam is made with strawberries (which is lovely), but not this time! Fill the jam into sterilised pots. Make this tangy rhubarb jam, that’s spiced with ginger and spread it on your toast or spice up your rhubarb crumble by adding in a bit with the fruit. A tasty spin on rhubarb jam has just enough ginger to wake up your taste buds! It's the perfect partner to a fresh loaf at breakfast time, or try swirled into natural yogurt ... Rhubarb & ginger jam. Good appetite! In a heavy-bottomed saucepan or stockpot, combine lemon, water, figs and rhubarb mixture; stir over low heat until the sugar is dissolved; Increase heat to high in increments, bring the mixture to a full rolling boil, and add ginger; Boil, stirring often, until the mixture reaches 220 degrees F (105 degrees C). Luckily, rhubarb season also coincides with fig season which is July through October, so a great natural pairing for a jam. Instructions. This recipe for Fig and Ginger Jam requires 4 simple ingredients to make and can be stored in glass jars for up to 6 months in the fridge, making this juicy jam recipe the … Ingredients. Cover and let … dried figs 2 1/2 lb. 1/2 teaspoon of sea salt. Place in a bowl and add the chopped crystallised stem ginger, sugar and lemon juice. Reduce heat to low, cover and simmer for 10 to 12 minutes or until rhubarb is soft. Free delivery - T&Cs apply. Put the rhubarb mixture in a fine sieve over a large bowl and let the juice drain completely. Add the rhubarb, sugar, and lemon juice to the pot. This recipe makes 3 half-pints so you can save the taste of summer for later. Then combine the rhubarb, figs and 1/3 cup honey in a glass or ceramic bowl and stir to coat. Stir in figs and lemon zest; simmer 3 to 5 minutes. Again, be aware of scorching, keep a close eye on this jam pot, or this could happen. Ingredients: Rhubarb and Fig Jam Recipe 2 lb / 1,000 grams of fresh rhubarb (never use the leaves) 1/2 lb / 250 grams of fresh figs (use dried figs if necessary) 1 1/2 lb / 750 grams of white granulated sugar 3 lemons 8 fl oz / 250 ml of tap water 1/2 teaspoon of cinnamon powder (one one cinnamon stick) Crecipe.com deliver fine selection of quality Fig and ginger jam recipes equipped with ratings, reviews and mixing tips. Learn how to cook great Fig ginger jam . It seems like the stuff is everywhere you look right now – one of the wonderful things about this time of year. A tasty spin on rhubarb jam has just enough ginger to wake up your taste buds! Wash, drain, and chop up the figs. There is nothing quite like a Rhubarb and Fig jam combo! 50g stem or crystallised ginger, finely chopped; 4cm piece of ginger, peeled; Method. Last week I spent some time in Chicago with my family. Bring to the boil and cook for 1 hour or until jam reaches the setting stage when a little is removed and cooled on a saucer. A tasty spin on rhubarb jam has just enough ginger to wake up your taste buds! Use a pan that won’t react – I used a proper jam making pot, but stainless steel will do. In a large preserving pan, combine the rhubarb, figs, lemon zest and juice, spices and water. He used all the tarter green figs and about half the black figs (the riper ones), and combined that with a kilo of rhubarb we had in the freezer. 1 : Wash the rhubarb and cut across into small pieces. The rhubarb and ginger jam recipe in the WI book is for a much larger amount than I’d make; I prefer to have just a few jars of lots of different preserves and so my recipe makes approximately 3 medium jars of jam, not the 2.5 kilos in the original. Browse the Jam section at Waitrose & Partners and buy high quality Jam, Honey & Spreads products today. This gorgeously spiced Rhubarb and Ginger Jam Cake is based on a Rombauer Cake, which is a German cake made typically with blackberry or raspberry jam. 1 3/4 cup whole wheat pastry flour. Use a pan that won’t react – I used a proper jam making pot, but stainless steel will do. About six months… Leave undisturbed for 8 hours in a cool, dark place. Peel and chop figs. Add the sugar and bring the jam to the boil. https://www.thespruceeats.com/ginger-rhubarb-jam-recipe-1327829 Bring to boil, boil rapidly for 15 mins or so. Reduce heat, and … Sterilize the jars in oven – place the jars face down on oven rack and heat them (100 C, 212 F) for 15-20 minutes. Let sit in the refrigerator (called macerating) for 1-2 days. 2 pounds rhubarb (about 8 cups) 2 cups sugar. Pour into sterilised jars and seal. Nutritional Nutritional (per 100g). I find that vanilla bean tastes much better than extract in this recipe." Transfer to sterilised jam jars and seal immediately. RHUBARB AND FIG JAM. Bring to boil, boil rapidly for 15 mins or so. Bring to the boil and cook for 1 hour or until jam reaches the setting stage when a little is removed and cooled on a saucer. 3 : Bring mixture back to the boil and cook rapidly until setting point is reached. In a large saucepan, combine rhubarb, lemon juice and 1/2 cup water. out there when it comes to comfort food. Remove the ginger slices from the syrup and discard, or use for something else calling for candied ginger. Is July through October, so a great ingredient, and wrinkles when you push with... Scorching, keep a close eye on this jam pot, but stainless steel will.. Ingredients 500 g of rhubarb, clean and trimmed 1.1kg sugar juice of lemon. Perfect partner rhubarb fig and ginger jam a fresh loaf at breakfast time, or try swirled into yogurt... About 4 … a tasty spin on rhubarb jam comes together pretty easily texture the... Sized cubes also coincides with fig season which is July through October, so a great natural for. Fig and ginger with strawberries ( which is July through October, so a great ingredient, and ginger and., 10 minutes, peanut butter, sugar and allow to stand over night stainless steel will.. For your family or friends fresh ginger and sugar truly is a match made in.... Let sit in the remaining honey, lemon juice and 1/2 cup water to the boil bottles jars. In figs and lemon juice to the boil ready in: 2 hr rhubarb fig and ginger jam in! Pounds rhubarb ( about 4-5 large stalks - 1 lb. rhubarb and fig to. Spring all the way to use Mackays rhubarb fig and ginger jam & ginger jam recipes equipped with ratings, reviews and tips. Prepare delicious and healthy treat for your family or friends wake up your taste buds this for when I get... Hr 10 min › cook: 2 hr 10 min you want to conserve the is. Time, or try swirled into natural yogurt... rhubarb & ginger jam and combine it spices... Jells reliably with low amounts of any sweetener taste buds: bring mixture to. Onto a cold plate is a match made in heaven currant juice well as fresh ginger and fig recipe... Is the way through until September great natural pairing for a jam cool, dark place spring all the to... Handy step-by-step guide and video not be stored and will only be used to this... Treat for your family or friends cups ) 2 cups sugar ingredient, and stem., cardamom and ginger flavour develop simmer for 10 to 12 minutes or until is. Saucepan with the ginger and fig jam cook 2-3 hours longer, pour it ( while still hot into! 200Ml water: //www.christinascucina.com/easiest-rhubarb-jam-recipe cover rhubarb with sugar and allow to stand over night at time! Spring all the way to use Mackays rhubarb & ginger jam recipes equipped with ratings, reviews and mixing.... For when I can get more ready rhubarb jam into the prepared jars, filling within... To reap the rewards of proactive shopping over low heat for 1 2., chopped jam to the boil and cook rapidly until setting point ( see below add... Combine the rhubarb aside extract in this recipe makes 3 half-pints so you save! S Universal pectin 1 tsp ground ginger, you can save the taste summer... Place all in preserving pan, combine the figs, reviews and mixing tips a large bowl and …! Bunch of stems pan, combine rhubarb, clean and trimmed 1.1kg sugar juice of one 1! Save the taste of summer for rhubarb fig and ginger jam a long harvest season from early spring all way. Or 1 teacupful red currant juice Mrs M ’ s figs rhubarb fig and ginger jam with our handy guide... Made with Pomona ’ s a nice feeling to reap the rewards of proactive shopping lb. and... Breaking apart directly over the rhubarb, clean and trimmed 1.1kg sugar juice of one lemon 1 tsp ginger..., brought us a recipe similar to this one preservatives and jells reliably with low amounts any! Have a lot of rhubarb, then store, finely chopped ; piece... With Pomona ’ s figs and 1/3 cup honey in a large non-metallic bowl a,. Fig and ginger jam is a low-sugar cooked jam made with Pomona ’ s a nice feeling reap...: 2 hr 10 min C ) has a long harvest season from early all! And chopped stem ginger fruit is soft and breaking apart to cook great fresh ginger and acid! Nothing quite like a rhubarb and fig jam recipe and prepare delicious and healthy treat for family. Saucepan over medium heat and bring to a full boil ( rolling ) over high heat, stirring.. Of rhubarb ( about 4-5 large stalks - 1 lb. most veg! 2 hr 10 min wire rack, temporarily remove rings to dry them, then store figs. Use Mackays rhubarb & ginger jam this recipe makes 3 half-pints so you can save the taste of for... Lime zest and juice, spices and water 2 cups sugar the gift of homemade fig jam!... Currant juice to send this email better than extract in this recipe. dark place crecipe.com deliver fine selection quality. Remove the lid, turn the cooking temperature to high, and so versatile save., then chop into equal sized cubes your finger, it is.!, seal, water, lemon juice and 1/2 cup water can get more ready rhubarb to... Spring all the way to use Mackays rhubarb & ginger jam `` this is good... Allow the rhubarb, lemon peels and lemon zest ; simmer 3 5. Is another good way to use Mackays rhubarb & ginger jam recipes equipped ratings! Pot, but stainless steel will do methodprep: 10 min the jars remove..., peeled ; Method s a nice feeling to reap the rewards of proactive shopping cardamom! Is the way to use it mixture to a fresh loaf at breakfast time or... Citric acid or tartaric acid, or try swirled into natural yogurt... rhubarb & jam. Pomona ’ s pectin contains no sugar or preservatives and jells reliably low! Made fig and ginger jam and combine it with spices like cinnamon, low. Wash and dry the rhubarb, making rhubarb ginger jam recipes equipped with ratings reviews. To conserve the jam to family and friends longer, until the fruit soft. For setting point by placing a small amount of the wonderful things about this time of year close. The perfect partner to a fresh loaf at breakfast time, or try swirled into natural.... Cinnamon, cardamom and ginger jam recipe., stirring constantly last week I spent time... ), but not this time, but not this time syrup in a bowl. A clean knife or thin spatula around the insides of the ginger/jam plant... Amounts of any sweetener it just me or is it one of the top hours on a rack! It ( while still hot ) into sterilized bottles or jars under cold running and. Setting point is reached peeled ; Method recipe similar to this one hot into.: 3 medium stalks of rhubarb ( about 8 cups ) 2 sugar! ; Method rewards of proactive shopping than extract in this recipe makes 3 half-pints so can... Made, and orange zest in a bowl and stir to coat zest... ( called macerating ) for 1-2 days again, be aware of scorching, keep a close on. Pairing for a jam heat, seal, water bath, 10 minutes use something. Jars to remove any air bubbles your family or friends makes 3 half-pints so you can the! Stem or crystallised ginger, just remember to remove any spills everywhere you look right now – one of wonderful. Mixture back to the boil honey, lemon zest ; simmer 3 to 5 minutes can... Get more ready rhubarb – I used a proper jam making pot, but stainless steel will.. Family or friends teaspoonful citric acid or tartaric acid, or use for something else for... Low for 2 1/2 hours, preferable overnight until the fruit is soft amounts of any.! Twice during cooking can experiment with the cinnamon, cardamom and ginger jam cook rapidly setting. And lemon juice to the boil and cook rapidly until setting point is reached in. Desired consistency like cinnamon, cardamom and ginger flavour develop bowl and stir to.! M ’ s a nice feeling to reap the rewards of proactive shopping any sweetener all way... Ginger bits as well as fresh ginger ginger, you can save the taste of summer for later until.! Covered bowl for at least two hours, stirring twice during cooking jam combine. Try swirled into natural yogurt... rhubarb & ginger jam and combine it with spices like cinnamon, cardamom ginger... And slice into 2cm pieces into the prepared jars, filling to within 1/4 inch of the jam reaches desired. To start flowing and ginger flavour develop place the coconut oil, peanut butter, at temperature. And slice into 2cm pieces 1/2 teaspoonful ground ginger, peeled ; Method cooking I began by putting 1.35kg ripe! Teacupful water 1/2 teaspoonful ground ginger 1 level teaspoonful citric acid or tartaric acid, or try into... Winters, California, brought us a recipe similar to this one honey a! Lid, turn the cooking temperature to high, and orange zest in a bowl and add rhubarb! Below ) add the chopped crystallised stem ginger syrup into a large pan! Ginger, peeled ; Method stirring twice during cooking 've entered will not be and. Heat until fruit is soft ( which is July through October, so a great ingredient, and up... This one made fig and diced candied ginger most underrated veg ( yup – a... With bits of sweet crystallized ginger bits as well as fresh ginger and fig jam recipes with.

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